Organising committees
Scientific Program Committee:
WEFTA Representatives
Torger Børresen
Mercédès Careche – CSIC, Instituto del Frio, Madrid, Spain
Francoise Leroi – Ifremer, Nantes, France
Joop Luten - Wageningen UR (Imares), IJmuiden, the Netherlands
Heidi Nilsen - Nofima, Norway
Ingrid Undeland - Chalmers University, Sweden
Véronique Verrez-Bagnis (chair) – Ifremer, France
AFTC Representatives
Pierre Blier – Université du Quebec, Rimouski, Canada
David Green – North Carolina State University, Seafood Laboratory, Morehead City, North Carolina
Heather Manual - Memorial University, Fisheries and Marine Institute, St. John's, Newfoundland
SST Representatives
Mike Jachnke - Virginia Seafood Agricultural Research and Extension Center, Hampton, Virginia
Lee-Ann Applewhite – Applied Food Technologies Inc, Alachua, Florida
Local Organizing Committee:
Isabelle Adam – Ifremer, Nantes, France
Régis Baron – Ifremer, Nantes, France
Jean-Pascal Bergé – IDMer, Lorient, France
Véronique Bossière – Cap Aliment, Nantes, France
Mireille Cardinal – Ifremer, Nantes, France
Frédérique Chevalier – Ifremer, Nantes, France
Catherine Coriou – Ifremer, Nantes, France
Josiane Cornet – Ifremer, Nantes, France
Monique Etienne – Ifremer, Nantes, France
Françoise Leroi – Ifremer, Nantes, France
Sylvie Nouhant – Ifremer, Nantes, France
Sophie Pilven – Ifremer, Nantes, France
Patricia Thibault-Praslin – Ifremer, Nantes, France
Jean-Luc Vallet – Ifremer, Nantes, France
Véronique Verrez-Bagnis – Ifremer, Nantes, France