Organising committees

Scientific Program Committee:

WEFTA Representatives

Torger Børresen

Mercédès Careche – CSIC, Instituto del Frio, Madrid, Spain

Francoise Leroi – Ifremer, Nantes, France

Joop Luten - Wageningen UR (Imares), IJmuiden, the Netherlands

Heidi Nilsen - Nofima, Norway

Ingrid Undeland - Chalmers University, Sweden

Véronique Verrez-Bagnis (chair) – Ifremer, France

AFTC Representatives

Pierre Blier – Université du Quebec, Rimouski, Canada

David Green – North Carolina State University, Seafood Laboratory, Morehead City, North Carolina

Heather Manual - Memorial University, Fisheries and Marine Institute, St. John's, Newfoundland

SST Representatives

Mike  Jachnke - Virginia Seafood Agricultural Research and Extension Center, Hampton, Virginia

Lee-Ann Applewhite – Applied Food Technologies Inc, Alachua, Florida

Local Organizing Committee:

Isabelle Adam – Ifremer, Nantes, France

Régis Baron – Ifremer, Nantes, France 

Jean-Pascal Bergé – IDMer, Lorient, France

Véronique Bossière – Cap Aliment, Nantes, France

Mireille Cardinal – Ifremer, Nantes, France 

Frédérique Chevalier – Ifremer, Nantes, France 

Catherine Coriou – Ifremer, Nantes, France

Josiane Cornet – Ifremer, Nantes, France

Monique Etienne – Ifremer, Nantes, France

Françoise Leroi – Ifremer, Nantes, France 

Sylvie Nouhant – Ifremer, Nantes, France 

Sophie Pilven – Ifremer, Nantes, France 

Patricia Thibault-Praslin – Ifremer, Nantes, France

Jean-Luc Vallet – Ifremer, Nantes, France

Véronique Verrez-Bagnis – Ifremer, Nantes, France