Books

  • Cadoret, J.P., Bougaran, G., Bérard, J.B., Charrier, A., Coulombier, N., Garnier, M., Kaas, R., Le Déan, L., Lukomska, E., Nicolau, E., Rouxel, C., Saint-Jean, B., Schreiber, N., (2014). Microalgues et biotechnologie, in: Valorisation et Économie Des Ressources Marines, Mer et Océan. André Monaco et Patrick Prouzet, pp. 65–112
  • Gastineau, R., Davidovich, N., Hansen, G., Rines, J., Wulff, A., Kaczmarska, Ehrman, J., Hermann, D., Maumus, F.,  Hardivillier, Y., Leignel, V., Jacquette, B., Méléder, V., Hallegraeff, G., Yallop, M., Perkins, R., Cadoret, J.P., Saint-Jean, B., Carrier, G., Mouget, J.L. (2014). Haslea ostrearia-like Diatoms: Biodiversity out of the Blue. In J.P. Jacquot, & P. Gadal (Serial Eds.) & N. Bourgougnon (Serial Vol. Ed.), Advances in Botanical Research: Vol. 71. Sea plants. (pp 441–446). Academic Press, Elsevier
  • Cadoret, J.P., Garnier, M., & Saint-Jean, B., (2012). Microalgae, Functional Genomics and Biotechnology. In G. Piganeau (Ed.),Genomic Insights into the Biology of Algae. 64, 285-341. Academic Press, Ltd:Elsevier
  • Vauchel, P., Arhaliass, A., Legrand, J., Baron, R., & Kaas, R.(2011). Extrusion-assisted extraction: Alginate extraction from macroalgae by extrusion process. In Enhancing extraction processes in the food industry. CRC Press. Contemporary Food Engineering. Nikolai Lebovka, Eugène Vorobiev, Farid Chemat. 323-337.
  • Bardor, M., Burel, C., Villajero, A., Cadoret, J.P., Carlier, A. and Lerouge, P. (2010) Plant N-glycosylation: an engineered pathway for the production of therapeutical plant-derived glycoproteins. In “Glycosylation in diverse cell systems – challenges and new frontiers in experimental glycobiology” Society for Experimental Biology V4. Ed : S. Brooks, P. Rudd and B. Appelmelk. pp272
  • Querellou, J., Allen, M., Cadoret, J.P., & Collén, J. (2010). Marine Biotechnology. In: Introduction to marine genomics. Vol. 1. Cock, J.M.,Tessamar-Raible,K., Boyen, C., Viard, F.(Eds). Springer. 287-313.
  • Picot, L., Cadoret, J.P. & Piot, J.M., (2008). Research of anticancer molecules in marine biomasses. In Added Value to Fisheries Waste, Ed J.P. Bergé. Transworld Research Network
  • Kaas, R., (2006). The seaweed resources of France. In World Seaweed Resources An authoritative reference system 2006.Edited by A.T. Critchley, M. Ohno, D.B. Largo. DVD. ETI information system Ltd.
  • Farrugio, H., Barbaroux, O., (2005). Le thon. Edition Néva, collection 'Artisans De La Mer' , 104pp
  • Arzel, P., Barbaroux, O., (2004). Les algues. Edition Néva, collection 'Artisans De La Mer' , 104pp 
  • Bengtston, D., Cahu, C., Divanach, P., Kaas, R., Lubzens, E., Moal, J., Muller-Feuga, A., Robert, R., Robin, J., Støttrup, J., Van Stappen, G., Zmora, O., (2003). Live feeds in marine aquaculture. Edited by Josianne G. Stottrup, Lesley A. McEvoy.-Oxford:Blackwell science.-XII-318 p. : ill. ; 25 cm
  • Anginot, P., Barbaroux, O., (2002). La sardine, de la mer à la boite. Editions Libris. collection 'Artisans De La Mer' , 104pp
  • Kaas, R., (1998). The seaweed resources of France. In A.T. Critchley & M. Ohno (Eds) Seaweed resources of the world, JICA, Yokosuka, Japan, 233-244.
  • Pérez, R., Kaas, R., Arbault, S., Barbaroux, O., Campello, F., (1992). La culture des algues marines dans le monde. Ifremer Centre de Brest, Service Documentation Publications, Plouzané (France), 613pp