2012

Publications (ACL)


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Analyse sensorielle
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, Pilet Marie-France, Leduc Francois,
, Duflos Guillaume, Guerin Camille,
,
(2012). Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated with Brochotrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage. International Journal of Food Microbiology, 152, 3, 82-90.http://archimer.ifremer.fr/doc/00042/15348/

Biologie Moléculaire
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, Maes M., Vaz,S., Sachidhanandm C.,
, (2012). Integrating molecular identification of pelagic eggs with geostatistical mapping to improve the delineation of North Sea fish spawning grounds. Marine Ecology Progress Series, 445,161-172.http://archimer.ifremer.fr/doc/00059/16999/.

Biologie Moléculaire
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Boukoula V., Cariani A., Maes G.,
 
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Guarniero I., Monios G., Tinti F., Volkaert F., Bautista J.M., Krey G. (2012). Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca. Journal of Agricultural and Food Chemistry, 60 (32), pp 7941–7948 http://dx.doi.org/10.1021/jf301250v.

Biologie Moléculaire
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Pilet Marie-France, Dousset Xavier,
(2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE. Food Microbiology, 30, 164 –172.http://archimer.ifremer.fr/doc/00052/16277/.

Modélisation-Simulation
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Pilet Marie-France, ,
,
. (2012) Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, 31, 222-228. http://archimer.ifremer.fr/doc/00083/19473/17088.pdf

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Analyse sensorielle
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Debuquet Gervaise,
 
 
(2012). Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology, 31, 222-228. http://archimer.ifremer.fr/doc/00098/20945/

Modélisation-Simulation
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, Guadix Antonio, Carmen Almejida M., Guadix Emilia M.,
(2012). Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards. Food And Bioprocess Technology, 5(6), 2172-2182. http://dx.doi.org/10.1007/s11947-011-0523-9

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Biologie Moléculaire
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Nielsen Einar E., Cariani Alessia, Mac Aoidh Eoin, Maes Gregory E., Milano Ilaria, Ogden Rob, Taylor Martin, Hemmer-Hansen Jakob, Babbucci Massimiliano, Bargelloni Luca, Bekkevold Dorte, Diopere Eveline, Grenfell Leonie, Helyar Sarah, Limborg Morten T., Martinsohn Jann T., Mcewing Ross, Panitz Frank, Patarnello Tomaso, Tinti Fausto, Van Houdt Jeroen K. J., Volckaert Filip A. M., Waples Robin S., Carvalho Gary, Albin Jan Ej, Vieites Baptista Juan M, Barmintsev Vladimir, Bautista Jose M., Bendixen Christian,
, Blohm Dietmar, Cardazzo Barbara, Diez Amalia, Espineira Montserrat, Geffen Audrey J., Gonzalez Elena, Gonzalez-Lavin Nerea, Guaniero Ilaria,
, Kochzius Marc, Krey Grigorius, Mouchel Olivier, Negrisolo Enrico, Piccinetti Corrado, Puyet Antonio, Rastorguev Sergey, Smith Jane P, Trentini Massimo,
, Volkov Alexander, Zanzi Antonella (2012)..Gene-associated markers provide tools for tackling illegal fishing and false eco-certification. Nature Communications, 3. http://dx.doi.org/10.1038/ncomms1845

Biochimie
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Olofsson Martin, Lamela Teresa, Nilsson Emmelie,
, Del Pino Victoria, Uronen Pauliina, Legrand Catherine (2012). .Seasonal Variation of Lipids and Fatty Acids of the Microalgae Nannochloropsis oculata Grown in Outdoor Large-Scale Photobioreactors. Energies, 5(5), 1577-1592.http://archimer.ifremer.fr/doc/00085/19582/

Biochimie
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, Jaouen Pascal, Ben Amar Raja,
(2012). .Influence of hydrolysis time on protein recovery and amino acid composition of hydrolysates from Sepia officinalis viscera. Science Research Reporter, 2(2), 115-129.http://archimer.ifremer.fr/doc/00114/22508/

Biochimie
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Karl Horst, Oehlenschaeger Joerg, Bekaert Karen,
Cadun Asli, Duflos Guillaume, Poli Bianca Maria, Tejada Margarita, Testi Silvia, Timm-Heinrich Maike (2012). .WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method. Journal Of Aoac International, 95(2), 489-493. http://dx.doi.org/10.5740/jaoacint.11-041

Biochimie
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(2012). .Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei. Aquaculture, 324, 127-134. http://archimer.ifremer.fr/doc/00064/17517/

 

 

 

Publications (revues sans CL)

 

OS - Ouvrages scientifiques (ou chapitres de ces ouvrages)

  

Colloques

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Coves Denis, Falguiere Jean-Claude, Gasset Eric, Breuil Gilles,
 
Cahu Chantal, Fauvel Christian, Girard Sophie, Buchet Vincent, Della Patrona Luc (2012). Ifremer R&D project for a sustainable marine finfish aquaculture in french overseas territories. Guadeloupe Aquaculture 2012, 4èmes biennales de l'aquaculture des outremers - Rencontres Caribéennes, 4-7 décembre 2012, Le Gosier, Guadeloupe.