2008

Publications dans des revues avec comité de lecture

Modélisation-Simulation

Technologie-Procédés

Havet Michel,Solliec Camille, Pierrat Daniel, Touchard Gérard (2008). Numerical and experimental study of a continuous electrostatic smoking process. IEEE Transactions on Industry Applications, 44 (4), 1052-1058.
http://archimer.ifremer.fr/doc/00000/4695/

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Technologie-Procédés

Dumay Justine, Radier Séverine, Barnathan Gilles,
, Jaouen Pascal (2008). Recovery of valuable soluble compounds from washing waters generated during small fatty pelagic surimi processing by membrane processes. Environmental Technology, 29 (4), 451-461.
http://archimer.ifremer.fr/doc/00000/4359/

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Biochimie

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Genin Emilie, Wielgosz Collin Gaëtane, Njinkoue Jean-Michel, Velosaotsy Nambinina E., Kornprobst Jean-Michel,
, Vacelet Jean, Barnathan Gilles (2008). New trends in phospholipid class composition of marine sponges. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 150 (4), 427-431.
http://dx.doi.org/10.1016/j.cbpb.2008.04.012

Modélisation-Simulation
Biochimie

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Guéguen Marielle, Bardouil Michèle,
, Lassus Patrick, Truquet Philippe, Massardier Julie, Amzil Zouher (2008). Detoxification of Pacific oyster Crassostrea gigas fed on diets of Skeletonema costatum with and without silt, following PSP contamination by Alexandrium minutum. Aquatic Living Resources, 21, 13-20.
http://archimer.ifremer.fr/doc/00000/3896/

Modélisation-Simulation
Biochimie

Guéguen Marielle, Lassus Patrick, Laabir Mohamed, Bardouil Michèle,
, Séchet Véronique, Truquet Philippe, Amzil Zouher, Barillé Laurent (2008). Gut passage times in two bivalve molluscs fed toxic microalgae: Alexandrium minutum, A. catenella and Pseudo-nitzschia calliantha. Temps de transit intestinal chez deux mollusques bivalves nourris de microalgues toxiques : Alexandrium minutum, A. catenella et Pseudo-nitzschia calliantha. Aquatic Living Resources, 21, 21-29.
http://archimer.ifremer.fr/doc/00000/3897/

Biochimie
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Technologie-Procédés
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Guilbaud Morgan, Chafsey Ingrid, Pilet Marie-France,
, Prévost Hervé, Hébraud Michel, Dousset Xavier (2008). Response of Listeria monocytogenes to liquid smoke. Journal of Applied Microbiology, 104 (6), 1744-1753.
http://archimer.ifremer.fr/doc/00000/4522/

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Biologie Moléculaire

 
, Martinsohn Jann Thorsten, Ortega Delphine, Carreau Philippe,
Mouchel Olivier (2008). Toward fish and seafood traceability: Anchovy species determination in fish products by molecular markers and support through a public domain database. Journal of Agricultural and Food Chemistry, 56 (10), 3460-3469.
http://http://dx.doi.org/10.1021/jf703704m

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Technologie-Procédés
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Midelet-Bourdin Graziella, Beaufort Annie,
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, Rudelle Sylvie, Leleu Guylaine, Copin Stéphanie, Malle Pierre (2008). Impact of-2 degrees C Superchilling before Refrigerated Storage (4 and 8 degrees C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon. Journal of Food Protection, 71 (11), 2198-2207.

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Biochimie
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Ratel Jérémy, Berge Philippe, Berdagué Jean-Louis,
and Engel Erwan (2008). Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin. Journal of Agricultural and Food Chemistry, 56 (2), 321-327.
http:/http://dx.doi.org/10.1021/jf072207i 

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Biochimie
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Sylla Kkalifa Serigne Babakar, Musabyemariya Belancille,
, Seydi Malang (2008). Production et caractérisation de fractions protéiques à partir de co-produits de la sole tropicale (Cynoglossus senegalensis), RASPA, 6 (3-4), 181-187.
http://archimer.ifremer.fr/doc/00015/12621/ 

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Biochimie
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Sylla Kkalifa Serigne Babakar, Musabyemariya Belancille,
, Seydi Malang (2008). Water ratio effect on the proteins hydrolysis of tongue sole by-products (Cynoglossus senegalensis), RASPA, 6 (3-4), 189-194.
http://archimer.ifremer.fr/doc/00015/12620/ 

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Biochimie
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Vauchel Peggy, Kaas Raymond, Arhaliass Abdellah,
, Legrand Jack (2008). Decrease of dynamic viscosity and average molecular weight of alginate from Laminaria digitata during alkaline extraction. Journal of Phycology, 44 (2), 515-517.
http://archimer.ifremer.fr/doc/00000/4060/

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Technologie-Procédés
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Vauchel Peggy, Kaas Raymond, Arhaliass Abdellah,
, Legrand Jack (2008). A new process for the extraction of alginates from Laminaria digitata : reactive extrusion. Food and Bioprocess Technologyl, 1 (3), 297-300.
http://archimer.ifremer.fr/doc/00000/6255/

Ouvrages ou chapitres d’ouvrages

Leroi Françoise, Amarita Felix, Arboleya Juan-Carlos, Bjørkevoll Ingebrigt, Cruz Ziortza, Dousset Xavier, Izurieta E., Joffraud Jean-Jacques, Lasagabaster Amaïa, Lauzon Hélène-Liette, Lorentzen G., Martínez de Marañón Iñigo, Matamoros Sébastien, Miranda I., Nuin Maider, Olabarrieta Idoia, Olsen R., Pilet Marie-France, Prévost Hervé and Skjerdal Taran (2008). Hurdle technology to ensure the safety of seafood products. In « Improving seafood products for the consumer », Torger Børresen Editor, Woodhead Publishing Ltd.

Thorkelsson Gudjon, Sigurgisladottir Sjofn, Geirsdottir Margret, Jóhannsson Ragnar, Guérard Fabienne, Chabeaud Aurélie, Bourseau Patrick, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot Maryse, Fouchereau-Péron Martine, Martinez-Alvarez Oscar, Le Gal Yves, Ravallec-Plé Rozenn, Picot Laurent, Bergé Jean-Pascal, Delannoy Charles, Jakobsen Greta, Johansson Inez, Batista Ireneu and Pires Carla (2008). Mild processing techniques and development of functional marine protein and peptide ingredients. In « Improving seafood products for the consumer ». Torger Børresen, Ed. Woodhead, Cambridge.

Pérez-Galvez Raul, Bergé Jean-Pascal (2008). General introduction about by-products: worldwide situation and French focus. In "Added value to fisheries waste, Bergé Jean-Pascal Editor, Transworld Research Network.

Bourseau Patrick, Chabeaud A.,Vandanjon Laurent, Massé Anthony, Jaouen Pascal, Fleurence Joël, Bergé Jean-Pascal (2008). Enzmatic hydrolysis combined to membranes for upgrading seafood by-products. In "Added value to fisheries waste, Bergé Jean-Pascal Editor, Transworld Research Network.

Prost Carole, Cardinal Mireille, Marquez A., Pimentel G., Valette F. (2008). Aromatic upgrading of marine by-products.In "Added value to fisheries waste, Bergé Jean-Pascal Editor, Transworld Research Network.

Thèses, brevets et HDR

Matamoros Sébastien (2008). Caractérisation de bactéries lactiques psychotrophes en vue de leur utilisation dans la biopréservation des aliments. Étude physiologique et moléculaire des mécanismes d’adaptation à l’environnement. Thèse Université de Nantes, soutenue le 7 mars.

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