2006

Publications dans des revues avec comité de lecture

     

  Modélisation-Simulation   

  Technologie-Procédés   

Baron Régis, Couedel Marielle, Joret Camille, Garen Pierre Truquet Philippe, Masselin Pierre, Bardouil Michèle and Lassus Patrick (2006). Continuous fluorescence recording as a way to improve Pacific oyster (Crassostrea gigas) models of paralytic shellfish toxin accumulation. Aquatic Living Resources, 19, 77-84.

 

  

   

  

   

  

   

 Baron Régis, Couedel Marielle, Joret Camille, Garen Pierre Truquet Philippe, Masselin Pierre, Bardouil Michèle and Lassus Patrick (2006). Continuous fluorescence recording as a way to improve Pacific oyster (Crassostrea gigas) models of paralytic shellfish toxin accumulation. Aquatic Living Resources, 19, 77-84.

  

   

  

   

  

   

  

   

  

   

  

   

Cardinal Mireille, Cornet Josiane, Sérot Thierry, Baron Régis (2006). Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content. Food Chemistry, 96, 137-146.

 

 

 

 Baron Régis, Couedel Marielle, Joret Camille, Garen Pierre Truquet Philippe, Masselin Pierre, Bardouil Michèle and Lassus Patrick (2006). Continuous fluorescence recording as a way to improve Pacific oyster (Crassostrea gigas) models of paralytic shellfish toxin accumulation. Aquatic Living Resources, 19, 77-84.

Cardinal Mireille, Cornet Josiane, Sérot Thierry, Baron Régis (2006). Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content. Food Chemistry, 96, 137-146.

Chéret Romuald, Hernandès-Andrès Aránzazu, Delbarre-Ladrat Christine, De Lamballerie Marie, Verrez-Bagnis Véronique. (2006). Protein and proteolytic activity changes during refrigarated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment. European Food Research and Technology, 222 (5-6), 527-535.

 

  Corporeau Charlotte, Le Foll Christelle, Gouygou Jean-Paul, Bergé Jean-Pascal, Delarue Jacques (2006). Adipose tissue compensates for defect of phosphatidylinositol 3’-kinase induced in liver and muscle by dietary fish oil in fed rats. American Journal of Physiology - Endocrinology and Metabolism, n° 290, E78-E86.

Delbarre-Ladrat Christine, Chéret Romuald, Taylor Richard, Verrez-Bagnis Véronique (2006). Trends in post-mortem aging in fish: understanding of proteolysis and disorganisation of the myofibrillar structure. Critical Reviews in Food Science and Nutrition, 46 (5), 409-421.

Dubois Nolwenn, Barthomeuf Chantal and Bergé Jean-Pascal (2006). Convenient preparation of picolinyl derivatives from fatty acid esters. European journal of Lipid Science and Technology, 108, 28-32.

 

  Dumay Justine, Donnay-Moreno Claire, Barnathan Gilles, Jaouen Pascal and Bergé Jean-Pascal (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process. Biochemistry, 41 (11), 2327-2332.

Elmnasser Noura, Ritz-Bricaud Magali, Guillou Sandrine, Leroi Françoise, Orange Nicole, Bakhrouf Amina and Federighi Michel (2006). Adaptative response of Listeria monocytogenes to osmotic and chill stress: consequences on food safety. Revue de Médecine Vétérinaire, 157 (2), 92-101.

Falch Eva, Rustad Turid, Jonsdottir Rosa, Shaw Niam B., Dumay Justine, Bergé Jean-Pascal, Arason Sigurjón, Kerry Joe P., Sandbakk Marit and Aursand Marit (2006). Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species. Journal of Food Composition and Analysis, 19 (6-7), 727-736.

Joffraud Jean-Jacques, Cardinal Mireille, Cornet Josiane, Chasles Jean-Sébastien, Léon Sandrine, Gigout Frédérique and Leroi Françoise (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon. International Journal of Food Microbiology, 112 (1), 51-61.

 

  Picot Laurent, Bordenave Stéphanie, Didelot Sandrine, Fruitier-Arnaudin Ingrid, Sannier Frédéric, Thorkelsson Gudjon, Bergé Jean-Pascal Guérard Fabienne, Chabeaud Aurélie and Piot Jean-Marie (2006). Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochemistry, 41, 1217-1222.

Varlet Vincent, Knockaert Camille, Prost Carole, Sérot Thierry (2006). Comparison of odor-active volatile compounds of fresh and smoked salmon. Journal of Agricultural and Food Chemistry, 54, 3391-3401.

Ouvrages ou chapitres d’ouvrages

Knockaert Camille (2006). Salmonidés d’aquaculture. De la production à la consommation. Editions QUAE, Collection Savoir Faire, 326 pages.

Matamoros Sébastien, Pilet Marie-France, Gigout Frédérique, Prévost Hervé and Leroi Françoise (2006). Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products. In : Seafood from fish to dish, quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers, 395-402.

Pilet Marie-France, Brillet Anne, Matamoros Sébastien, Blanchet-Chevrollier Christine, Leroi Françoise and Prévost Hervé (2006). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon. In : « Seafood from fish to dish, quality, safety and processing of wild and farmed fish ». Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers, 403-402.

Thèses, brevets et HDR

Dumay Justine (2006). Extraction de lipides en voie aqueuse par bioréacteur enzymatique combine à l'ultrafiltration : application à la valorisation de co-produits de poisson (Sardina pilchardus). Thèse de Doctorat, Label Européen. Génie des procédés (Bioprocédés et biotechnologies marines), Université de Nantes, Ecole Polytechnique de l’Université de Nantes, soutenue le 17 octobre.